(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams Skiing Pippa Middlehurst (aka @Pippy Eats)

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce

Her passion for real food

Armed with little more than a notebook and a bottle of pomegranate molasses

to dumplings

But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture

(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams Skiing Pippa Middlehurst (aka @Pippy Eats)Illus. from photographs and drawings, & with ads for professional confectionery equipment.. Green cloth lettered in white. London: MacLaren & Sons, c. 1910. A delicious journey through professional pastry of post Victorian England, with classic recipes for green gooseberry conserves, tangerine orange charlotte cream, Orleans plum cream, fresh Gibson plum jam, Italian souffle, pistachio and almond praline bombe, etc. Some insect damage to edges of