(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique Food History Chicago: Commonwealth Press

Name: (French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique Food History Chicago: Commonwealth Press
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Description

Chicago: Commonwealth Press

Second Edition

with bright photographs and descriptions of the company's products in 1970

including the Valencia orange

164 + numerous ad pp

(French) Schefer, Mme. G. & Mlle. H. Francois. Recettes de Cuisine Pratique Food History Chicago: Commonwealth PressProfusely illus. with engravings. Pictorial green cloth. Paris: Librairie Delagrave, 1939. A charming volume of pre war recipes for the French home: veal in pastry, escargots a la bourguignonne, rabbit, boudin, meringues and tarts, etc. Near fine.

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