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The palate is medium-bodied with supple tannins
The nose is engaging
graceful texture and superb overall balance
and with respect to the 1995
on the other hand
Valandraud Blanc other_regions The palate is medium-bodied withThe 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness. Antonio Galloni
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