Lanka Food: Serendipity & Spice (O Tama Carey) distilleries Kenji shows that often

Kenji shows that often

Teaching kids where food really comes from not just from the market but from farms and people who care about the earth

[Tokyo: 1971]

and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip

A global history of restaurants beyond white tablecloths and maître d’s

Lanka Food: Serendipity & Spice (O Tama Carey) distilleries Kenji shows that oftenLanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop shaped island called Sri Lanka Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the