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Leans very heavily on the bitter end of bittersweet
with the name stemming from the first sight of the craggy rock feature at the highest point of the estate by Piero Antinori in 1966
Bring your G&T's to the next level with this tonic syrup made from cinchona bark simmered in organic cane syrup
the result is even more complex than previous releases
Marked by bright acidity and a long gentian inflected finish
Quinta do Vesuvio Vintage Port Capela 2017 ABC321 Leans very heavily on theFrom the producer: The Capela is a micro terroir Vintage Port produced from three small vineyards at Quinta do Vesuvio inspired by the incredibly low yielding 90 year old vines from the Vinha da Capela vineyard, which create Vintage Ports of extraordinary complexity and character. In the space of 10 years, from 2007 to 2017, just four Capela da Quinta do Vesuvio Vintage Ports have been made, all of them coinciding with classic Vintage Port
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