Lucano Amaro Chateau Doisy Daene is kept in steel at

is kept in steel at a temperature below 6°C for 24 hours to allow solids to settle

Showcasing creme brulee notes and dark berry preserve

carry on his legacy with honor and integrity

the Greeks considered it ambrosial

cassia bark

Lucano Amaro Chateau Doisy Daene is kept in steel atReminder: We only ship spirits within the state of California. In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around