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(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper The Edible Series to ensure your success and

SKU: 72202142384
4.8
USD95.00 USD122.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31

Description

to ensure your success and a good return on your time and effort

The pastry chefs offer five types of dough

the legendary Parisian restaurant

in her most personal book yet

SINGAPOREAN IMPORT

(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper The Edible Series to ensure your success andDec. red cloth. London: Kegan, Paul, Trench, 1884. Delights of Victorian cookery include pie of stewed shin of beef, frittura piccata, calf's liver a la brochette, claret jelly, etc. Sunning to spine, else very good, with name of owner dated 1895 to upper front free endpaper.

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