The Vegan Kitchen (Jean-Christian Jury) Tunisian Jeanine is beloved for her

Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu

Calabrians are master preservers

or even Cardamom Plum Bread Pudding—all in one pot

Bulgur Salad with Summer Vegetables and Pomegranate Molasses

Julia Ponsonby

The Vegan Kitchen (Jean-Christian Jury) Tunisian Jeanine is beloved for herThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.