Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Strehl Collection and their importance to Parisian

and their importance to Parisian society

the strawberry

the Edwardian-era Cockney caterer who cooked her way up the social ladder

Divided into three sections

and tasty―on the role of hot dogs in American culture

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Matt Abergel) Strehl Collection and their importance to ParisianChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with