(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish Glossary of recipes and terms

Glossary of recipes and terms of cuisine

and how the medjool date acquired its name

pointed eggs

Lithograph image of an Argentine gaucho drinking yerba mate from an elaborate porcelain cup

Profusely illus

(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book. Spanish Glossary of recipes and termsIllus. from photographs, and with printed tissue guard for one plate. 10x6. 75", jacket. Rutland, VT: Charles Tuttle, 1977. One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine. (71)