Rougie Duck Foie Gras 3.17 oz belvoir and pastas

and pastas

milk chocolate fondue

salty flavor and delicate mineral richness

SODIUM BISULFITE (TO PRESERVE COLOR)

Enjoy Agostino Recca Anchovies with Olive Oil and Capers

Rougie Duck Foie Gras 3.17 oz belvoir and pastasThis Duck Foie Gras is rich and flavorful This high quality foie gras is prepared with Armagnac brandy. Spread on crostini, or serve alongside a savory main course. Foie gras is a Mediterranean delicacy made from the liver of duck and is considered a luxury dish. Foie gras will most likely become an essential part of your kitchen by using it to put the finishing touches to your everyday meal preparation. Rougie's foie gras pairs beautifully with your