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Credit high-elevation grape growing for this tightly wound
(a blend of 60 and 40 year old vines)
the 2015 growing season at Inglenook began early
rich and intense
garrigue and spice
Perrot Minot, Chambolle Musigny Combe d'Orveau Ultra Vintage:2011 Credit high-elevation grape growing for(this limited two barrel cuve is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur). A broadly floral inflected nose combines notes of lavender, rose petal and lilac with those of both red and dark currant, anise, sandalwood and tea. There is fine density to the powerful yet caressing medium bodied flavors that are a bit less mineral driven but much more
