Polycarbonate Chocolate Mold - 1.2" Floral Pralines Holiday Sale Big round cakes have one

Big round cakes have one tricky spot: the center

or shaping biscuits with a floral touch

this heat-resistant silicone brush delivers precise results

a birthday

Use them to unify a whole dessert table

Polycarbonate Chocolate Mold - 1.2" Floral Pralines Holiday Sale Big round cakes have oneSome pralines deserve more than a basic dome. Flora is a statement shape: a sculpted bloom with soft curves and petal like panels that catch the light and make a glossy finish look even deeper. Created in collaboration with internationally renowned pastry chef Javier Guilln, this design takes its cue from the flowers that fill Spanish gardens. The result is a modern VIP praline look that feels artistic straight out of the mold, whether youre casting