Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire Irregular fading to cloth (a

Irregular fading to cloth (a binder's glue issue)

buttercream and marzipan

Foreword by Dorie Greenspan & David Lebovitz

Chapters are arranged for the cook into "Hot and Spicy

this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the Etna Valley

Spain My Way: Eat, Drink, and Cook Like a Spaniard (José Andrés, Sam Chapple-Sokol) *Signed* Hew Hampshire Irregular fading to cloth (aSpecially designed bookplate signed by Jose Andres mounted inside Although renowned chef Jos Andrs has made the United States his home, his roots in Spain run deep: Its where he thinks some of the best ingredients and most fascinating culinary techniques are celebrated every day and, as he says, its where I learned to cook, learned to eat, and, most important, learned to enjoy food. This vibrant, exciting collection of recipes bears Joss unique mark