In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura) General Cooking A collection of must-have charcuterie

A collection of must-have charcuterie recipes along with irresistible starters

possibly lacking half-title

with nuts or seeds

Maybe it’s on your bucket list to try in 2017

caught or foraged from the fields

In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura) General Cooking A collection of must-have charcuterieGrowing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin Hot Cheetos. It wasnt until he discovered the power of food as a means of connectionto