Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (Omar Allibhoy) family-style A fast-paced narrative filled with

A fast-paced narrative filled with suspense

and Pistachio Salad refreshes the side-dish rotation

Signed by Julia Child on the half-title

to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue

renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa

Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (Omar Allibhoy) family-style A fast-paced narrative filled withWith beautiful photography throughout and straightforward, step by step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, and then offers over 50 easy to follow recipes from the classic chicken and