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garrigue and spice
The 2019 Geyserville marks a pretty huge step up in this range
nicely detailed with blacker fruit uncovered by aeration
Give it an hour or 2 in the decanter
bright acidity and serious length
Joseph Roty, Mazis Chambertin other_regions_italy garrigue and spice(from Mazis Bas). A big step up in aromatic elegance and complexity and while the toast is not subtle, neither is it really intrusive though it continues onto the punchy, powerful and rugged medium full flavors that culminate in a dusty, rich, mouth coating and extremely long finish. This is distinctly sauvage in character with moderate toast, which should integrate though it wouldnt surprise if there wasnt always a residual influence, even with time
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