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spent 24 months in barrel
makes a lot of sense for it as it can really play well with all kinds of foods or situations thanks to all the components of the different grapes
Our Orange Wine Club is your front-row seat to the wild
Jordi is a master of Grenache and this one is very fun with the blanc
Perfect summer wine to share with friends
Igiea 2006 Piquette Rouge spent 24 months in barrelA fresh equilibrium of balance, tannins and acidity. Intense on the nose with hints of red ripened cherries, leather, blackberries, tobacco and an earthy aftertaste. Best to be enjoyed with good company and hearty food!
US$ 1377125.00
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