The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Amanda Haas, Dr. Bradly Jacobs) Beer showcases the incredibly diverse flavors

showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico

In this cookbook

to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream

The book struck a chord

from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues

The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy (Amanda Haas, Dr. Bradly Jacobs) Beer showcases the incredibly diverse flavorsEating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation busting recipes. Sometimes good food can be the best medicine.