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Originally published as a separate book packaged inside The NoMad Cookbook
From romantic musings on how desserts got their names to sugar-fueled scandals
Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek
by varying the ingredients
both as creative as they are skilled teachers
(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* Street Food Originally published as a separateForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce
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