Black Button Distilling, Four Grain Straight Bourbon, New York, 750mL Prosecco Post fermentation the wine was

Post fermentation the wine was racked off its gross lees and left to mature on fine lees for a month or so

a crisp & zesty finish

highlighted by juicy red fruit flavors with an interesting note of pepper

de-stemmed with 6 hours on skins and fermented in stainless steel with ambient yeasts for two weeks

000L tanks

Black Button Distilling, Four Grain Straight Bourbon, New York, 750mL Prosecco Post fermentation the wine was84 PROOF 750 ML 42% ALC VOL 60% Corn 20% Wheat 11% Malted Barley 9% Rye Tasting Notes Aromas of fresh oak, toffee, and leather The sweet taste of caramel and vanilla on the tongue Hints of charred oak and vanilla at the finish