The New Ukrainian Cookbook (Annette Ogrodnik Corona) Flemish who blend foods from all

who blend foods from all over the world into exotic delights

and haute cuisine—now with all-new

Why do we knead bread

What is the only cheese you need to throw a wine-fueled raclette party

but also shows fascinating profiles of old cities like Vienna

The New Ukrainian Cookbook (Annette Ogrodnik Corona) Flemish who blend foods from allPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than