The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner) Yunnan and Za’atar-Tahini Schmear

and Za’atar-Tahini Schmear

contributing editor at Men’s Vogue

and priming the meat for Roscoe Ray’s grill

contemporary portrait of China's culinary landscape and the geography and history that has shaped it

Diet and Digestion

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner) Yunnan and Za’atar-Tahini SchmearDwight Garner, the beloved New York Times critic and the author of Garners Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir, one that only Garner could write. In it, he records the voices of great writers and the stories