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Medieval food history
refined sugars
Camping outdoors in the 1960 meant making a campfire
plus recipes for favorites such as Salatet Fattoush
Spivey tells a powerful story beckoning and daring the reader to witness this culinary
(Jewish) Grossman, Ruth & Bob. The Italian-Kosher Cookbook Cows Medieval food historyJacket. First Edition. NY: Gallahad Books, [1954]. One of a triumvirate of Kosher cookbooks by the Grossmans, this one focused on the Kosher food of the Italian Jews. Each recipe contains a Yiddishism, with a humorous definition below. Short closed tear to upper front jacket panel; inscription to front free endpaper, otherwise near fine. (64)
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