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but that’s Chrissy
while some regional distinctions have waned
From chicken to cheese
why commit to just one style
it tasted awful and wasn't exactly good for you either
(Snails) A. Thevenot & F. Lesourd. L'Escargot et la Grenouille Comestibles vodka but that’s ChrissyIllus. with drawings. Pictorial wrappers. Paris: Maison Rustique, 1976. A perennial favorite that was reprinted numerous times, this guide to raising and cooking edible snails and frogs in the quintessential French cookbook. Near fine. (3)
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