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Red Hot & Smokin' Paperback | IPG Tool Kit Extremely lightweightPaperback Cook Book Barbecue & Grilling. Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve the neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a
US$ 16.00
US$ 30.50
US$ 14.50
