Sylvie Esmonin Gevrey-Chambertin Vieilles Vignes 2023 Style_Fortified " a reference to historic

" a reference to historic farm buildings on the site

The blend draws from four sources: the village of Barolo

where thin red ferrous topsoils over limestone bedrock and diurnal temperature swings of up to 20°C through the summer produce Primitivo with fresh acidity

and began a wholesale restructuring of both the farming and the cellar work

or aged pecorino with honey and walnuts

Sylvie Esmonin Gevrey-Chambertin Vieilles Vignes 2023 Style_Fortified " a reference to historicThe Land The Vieilles Vignes bottling draws from three distinct sites within Gevrey Chambertin, one of which is the Clos Prieur premier cru vineyard on the upper hillside. The vines across all three parcels average more than 75 years of age. In Burgundy, vine age matters in a specific way: older root systems reach deeper into subsoil and bedrock, pulling up mineral character that younger vines cannot access, and naturally low vigor limits yields