The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi) Strehl Collection from Ancient Rome to Al-Andalus

from Ancient Rome to Al-Andalus in Spain

Bringing together the best of his previously uncollected nonfiction--and including new

and Trinidadian Channa (Chickpea) Curry to Jambalaya

demonstrated that how we answer it today may determine not only our health but our survival as a species

Le Chocolat Apprivoisé is a gourmet book that reveals Pierre Hermé relationship and expertise with chocolate

The Eternal Table: A Cultural History of Food in Rome (Karima Moyer-Nocchi, Giancarlo Rolandi) Strehl Collection from Ancient Rome to Al-AndalusThe Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what