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London: Richard Bentley
the role of the commodification of a once-artisan cheese and the effect that has on rural communities
In her debut cookbook
A list of larder essentials and how to make them
Published by University of California--Agriculture and Natural Resources
(Confectionery) Anna Martin Richardson. Home Made Candies and Other Good Things Sweet and Sour. Waffles London: Richard Bentley94 pp. Brown cloth. First Edition. Cincinnati: Robert Clarke, 1890. A charming little book of 19th century American candies, including Aunt Sarah's bread pudding, strawberry shrub, stuffed figs, preserved violet leaves, pink sugar sand, mead syrup, almond bird's nest, preserved raspberry sherbet, peppermint stick. Page 12 with old tape repairs to margins and darkening to several pages in middle, else very good.
