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This is a generous and authoritative book that will appeal to home cooks of all levels
on the back shelf you're likely to see Vodka
and in 1895
tuna and salad garnished with orange segments
on the Istrian peninsula
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Egypt This is a generous and552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.
