Brick and Mortar Nouveau Magnum Valdiguie The agaves are cooked in

The agaves are cooked in an underground oven

the wine is very balanced and in line with the nose

historically Basserman-Jordan

Even the scents behave similarly

This is a nice wine for this appellation

Brick and Mortar Nouveau Magnum Valdiguie The agaves are cooked inThis inky, purple wine was a revelation it has the lift and buoyancy of a carbonic wine, but the fruit is deep and complex. The Syrah brings the darker flavors of black plum, pepper, violets and juniper, which mesh beautifully with the crunchy, fresh red fruit of the Pinot all of which are lifted and magnified by the carbo treatment, revealing each grape's best self. Chillable, crushable and complex all at once, this might be the most perfect red to