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Fig Scones
at its heart this is an approachable cookbook
Anna Polyviou brings her world-class training
the first authoritative history of Indian food
QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts
Lexicon of the Four Horsemen (Mike Paré) Food Writing Fig SconesLimited Edition! Since 2015, Mike Par has created boldly playful studies, designs, posters and paintings for the Brooklyn restaurant The Four Horsemen. For the restaurant's 10th anniversary they have published this collection of Par's work in ink and watercolor. Its 118 pages feature both color and black and white art work, as well as a reflection by Par on how his connection to the restaurant began and his insights into art and illustration.
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