Gasser Speck Alto Adige IGP Prosciutto, 5 lb. pepper-peppercorns With an Old Fashioned mixer

With an Old Fashioned mixer

narrower than fettuccine

single-variety Greek olive oil composed of handpicked Koroneiki olives

This espresso maker brews high-quality coffee in a matter of minutes

Use it as a condiment on a grilled sandwich or toasted panini

Gasser Speck Alto Adige IGP Prosciutto, 5 lb. pepper-peppercorns With an Old Fashioned mixerGasser Speck Prosciutto is a savory, smoky cured ham Instead of being air dried to cure like, this Italian meat is smoked. Slice thin for scrumptious toasted sandwiches or grilled paninis. Sanniti Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then lightly smoked before aging for six months. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked