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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
The flavor contains spicy
or in your own original creation
80 percent Oloroso with 20 percent Pedro Ximenez
it is more bittersweet than sweet
Saint Benevolence Clairin Rum Esthers We cook 6 - 8From the producer: True to the Haitian word kleren for clear, translucent crystal in the glass. Green banana, wasabi, with earthy notes of smoke and wet gravel on the nose. A rich texture on the palate with toasted white peppercorn, clove and green olive mignonette with an underlying sweetness on the finish.
US$ 165.00
US$ 58.00
US$ 175.00
