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Soy based dishes
and mineral driven core
Its dosage is 4-5 g/l
The Añejo Suave rests 20 months in ex-bourbon barrels
and built for the dinner table
Olivier Horiot Coteaux Champenois Yetinte NV (1.5L) hide-gift-message Soy based dishesYetinte is Horiot's still white Coteaux Champenois, a direct pressed Pinot Noir vinified as a Blanc de Noirs from a blend of eight different terroirs across Les Riceys, aged in foudre on the lees. Bottled only in magnum because, as the family puts it, that's the right size for two people. This is one of the rarest categories in France, a still white from Champagne, made from red grapes, in large format. Pure Horiot logic: biodynamic, unfiltered, true
