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menthol and licorice all develop in the glass
truffle and plum character
the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business
Silky tannins give way to bright acidity on the finish
acquiring notably more complexity—while retaining more energy—than the original disgorgement
Larrivet Haut Brion Size:12x750ml menthol and licorice all developThe 2009 Larrivet Haut Brion feels a little pinched on the nose, quite backward with black cherry and light black olive scents, becoming more marine like with aeration. The palate is medium bodied with supple tannin, slightly grainy in texture with brown spices sprinkled over the structured finish that feels a little bitter and rustic. Not sure how this will age. Tasted blind at Farr Vintners 2009 Bordeaux tasting. Neal Martin
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