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The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
full medium ruby
The average potential alcohol for Bollinger reached 10
well-watered August
200 cases imported
Camille Giroud, Chassagne Montrachet Vergers other_regions_italy The maximum degree of temperatureOnce again there is a whiff of exotic fruit to the white peach, passion fruit, rise and lemon lime scented nose. There is fine richness to the solidly concentrated flavors that exude a refreshing salinity on the mildly warm finale. This is not especially refined but it is delicious and a wine that should be approachable young.
