(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Traditions Near fine and quite scarce

Near fine and quite scarce

or they are experienced home cooks looking for next-level

Originally a food for the poor in eighteenth-century Naples

In Time to Eat

and another section is devoted to the herbs of Sicily

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 4: Furmai, Fruta, Dolz, Bicirein e Vein a Voia Traditions Near fine and quite scarcePictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1982. In Italian. "What's cooking in Modena," including cheese, fruit, wine, and sweets. The history of various recipes from Modena are described in accompaniment with the recipes themselves: marmalades and preserves, pane di natale, tortelli fritti o al forno, etc. From the collection of Lynne Rosetto Kasper, with a few of her marginal notes and dog eared pages. Near fine.