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the kind of wine that keeps you on the edge of your seat
and a pleasant salinity on the finish
blended from old cognacs in Surrenne’s Madame
Made in El Arnel Lowlands by Leticia Hermosillo of the Partida family
dry-farmed Dijon clones rooted in the volcanic basalts of the Eola-Amity Hills
Agua Magica Mezcal Joven NO20230802 the kind of wine thatArtisanal mezcal from fifth generation mezcalero Rogelio Juan Hernandez in San Juan del Ro, Oaxaca. Every step is traditional: 7 year old Espadn and 15 year old Tobal agaves cooked 24 hours in an earthen pit oven, crushed by horse drawn tahona, naturally fermented in wooden vats with river water over 7 8 days, and double distilled in copper. Rogelio is part owner of the brandnot just a contract producerensuring this remains community rooted and
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