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Here the wood is sufficiently prominent that it is no longer subtle though it’s not so much so that it fights with the aromas of violet
Once again there is a plethora of floral elements adding a touch of elegance to the baked dark berry fruit and earth-scented nose
dense and with a provocative meaty/earthy/savory
(88-91)/2018+
on the old maps
Pierre Yves Colin Morey, Meursault Perrieres Blanc Vintage:2015 Here the wood is sufficientlyNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+
