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plum sauce
A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured
Gaja doesn’t really need to say anything
A wonderfully spicy and very Vosne nose combines red and black berry fruit aromas that display just a touch of secondary development along with intense floral notes
The sleek and almost painfully intense large-scaled flavors possess evident muscle on the driving
Casanova di Neri, Brunello Montalcino other_regions plum sauceTime has not been kind to the 2004 Brunello di Montalcino. Leather, mushrooms, smoke, cedar, licorice, dried cherry iron all signs of a fully mature wine are front and center. Although there is plenty of depth and richness to the fruit, the 2004 has not aged well, especially in its aromatics. There is little finesse or elegance at all to speak of. Both bottles I tasted, one at the winery and one from my cellar, were disappointing. Granted, this is the
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