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the alcohol and ripeness levels are kept on a leash so that the terroir shines through
even in the company of all the truly great Massetos
12% Syrah and 3% Viognier
(91-94)/2032+
linear and precise finish
Emilio Moro, Malleolus Valderramiro other_regions the alcohol and ripeness levelsThe 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with
