Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) Outdoor ovens and Michelin-starred restaurant chefs

and Michelin-starred restaurant chefs

pair them with White Chocolate Chip and Pistachio Cookies

and its renown was far and wide

The book culminates in Homeland

Chipping to jacket spine ends & extremities

Abraham's Kitchen: Israeli and Palestinian Food Culture and Recipes (gestalten, David Haliva) Outdoor ovens and Michelin-starred restaurant chefsA visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The regions position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abrahams Kitchen takes readers on a culinary journeyfrom the North, where a temperate climate