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An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
practical manual for making Bad Food Good
showcasing the rich culinary history of the area
He examines the biblical milk-and-meat taboo
including suggested menus set up by season
EATEN Nº 15: Salty Australian An extravagant tribute style bookEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. Contributors include: Jonathan Feakins on the global saga of sea turtle soup Rashmi Narayan on the fiery rise of Tabasco sauce Zeb Larson on the real history of Biltong Sharon Hunt on centuries of life in the land of cod
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