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whose commentary is both brilliant and amusing
and hazelnut–maple bites
he combined the works of Morelot (1831) Lavalle (1855) as well as the work by Mnsr Danguy and Mnsr Aubertin (1892)
love and garlic
including How to Buy Seafood and How to Smoke Fish
(Portuguese) Phyllis Christol, Winifred Hyson & Joyce Hermanson. Cooking in Portugal. Cookbook Club whose commentary is both brilliantIllus. by Mrs. E. Stanton. Trans. by M. C. de Figueiredo. Red cloth, morocco spine label. Revised Edition. Lisbon: American Women of Lisbon, 1963. Recipes in English and Portuguese for dishes from both Portugal and America, including Fernanda Araujo's massafolhada, bacaloa, fried shrimp, zippy beets, chuchus, partridge a Cyrene, easy chocolate cake with cocoa, almond cake, etc. Spine label chipped, sunning to spine, else very good. (2)
