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Lifted and fresh while maintaining fine structure
with different maceration times
macerated in a bath of redistilled botanical off cuts
Composed primarily of Verdelho
and cherries
La Medida Mezcal Artesanal, Jabali, Mexico, 750ml Anejo Lifted and fresh while maintainingMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Jose Santiago Lpez 100% Jabal (A. convallis) Cooked in a conical earthen oven Crushed using a traditional stone tahona mill Fermented in open air wooden tanks (tinas) Distilled twice using wood fired copper pot stills Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide 47% ABV (Alcohol will change from batch to batch) Jose
