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defined edges that hold their shape during baking
Blue Plaque/Layon: 5
crispy Scandinavian rosettes or timbales
Give your baked creations a royal touch with Fat Daddio's Silicone 3
bake or chill
Polycarbonate Chocolate Mold - 1.1" Pralines Gum Paste Flowers and Bows defined edges that hold theirChocolate takes on a beautifully fluid form with the Martellato Flow Polycarbonate Chocolate Mold, created in collaboration with acclaimed pastry chef Wei Loon Tan. Inspired by the graceful movement of oriental rivers, each praline features soft curves and sculptural contours that feel modern, artistic, and distinctly different from traditional geometric chocolates. Part of Martellato's collection of chef designed molds, Flow reflects Wei Loon Tan's
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