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roast meat and forest resins haunt the blackberry and plum fruits
It finishes with a sapid and salty sensation and marked chalkiness
tasted recently
round and caressing middle weight flavors offer good length and a certain class though not nearly the same complexity as the CSJ
powerful and very serious finish
Joseph Voillot, Pommard Rugiens Vintage:2018 roast meat and forest resins(from a . 25 ha parcel planted in 1959). There is enough wood present to warrant commenting on though its not enough to endanger the clear expression of the pretty red cherry, raspberry, earth and green tea scents. The lively and beautifully well delineated medium weight flavors seem to be built on a firm base of minerality before culminating in a moderately austere, focused, intense and lingering finish. This is an interesting wine because while
