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you’ll learn about different cuts of meat and learn how to process them into different products
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(Viennese) Josephine Bacon. Patisserie of Vienna Mesopotamia you’ll learn about different cutsIllus. with photographs. Jacket. First Edition. NY: McGraw Hill, 1988. Outlines the methods and secrets of making fine Viennese pastries, ranging from quick and easy unbaked confections to the elaborate classics such as Sachertorte covering a wide range of possiblities in seven delicious chapters. Sunning to jacket spine, else very good. (33)
US$ 139.99
US$ 139.99
US$ 24.95
