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dusty tannins and excellent persistence
Bottling will be in March 2022
with sweet apricot fruit nicely balanced by ripe but understated acidity
dark cherry red
There is almost a saltiness on the finish
Giuseppe Rinaldi Vintage:2021 dusty tannins and excellent persistenceThe third release of this cuve, 2021 Barolo Bussia comes from an organically farmed site in Bussia Sottana that the Rinaldi family was able to purchase in 2022. The wine opens to notes of blood orange, clove, cranberry, cinnamon, and toasted incense. The palate offers sanguine iron richness, with a long feel that extends through the palate, accompanied by ripe tannins that expand slightly through the midpalate and remarkably long finish. Its
